Let’s Get Crackin’!! Join us July 9th for Chef’s Four Course Dinner featuring some of the freshest flavors for the land and the sea.
Chef’s Four Course Lobster Dinner Menu includes:
Lobster Crudo, Peach and Lime Salsa, Lobster Emulsion and Tender Greens
Spicy Heirloom Tomato Gazpacho with Peppered Lobster
Whole Steamed 1.25 # Lobster, Brandy Drawn Butter, Fingerling Potatoes and Corn on the Cob
Strawberry Vanilla Bean Creme Brulee